![]() ![]() Roti also has a slightly sweeter flavor due to the addition of sugar or jaggery during the dough-making process. Flatbread can be made from a variety of different flours and can be cooked in various ways, while roti is always made from whole wheat flour and cooked on a skillet. So, while both flatbread and roti are unleavened breads that are popular in many cultures around the world, there are some key differences that set them apart. In India, roti is often served with curries or stews as part of a meal, while flatbreads tend to be more versatile and can be eaten with sweet or savory toppings. ![]() Roti also has a slightly sweeter flavor than most flatbreads due to the addition of sugar or jaggery during the dough-making process. This makes roti much softer and more pliable than other types of flatbread. One of the main differences between flatbread and roti is in the way they are cooked.įlatbreads can be baked, grilled or even fried, while roti is always cooked on a skillet (known as a tava). Roti, on the other hand, is a specific type of Indian flatbread that is made from whole wheat flour and water. It can be made from a variety of different flours, including wheat, rye, barley and even buckwheat. Both are unleavened breads that are popular in many cultures around the world, but there are some key differences that set them apart.įlatbread is any type of bread that is flat, either by design or because it has been cooked without rising. There is a lot of confusion when it comes to the difference between flatbread and roti. How to make easy Indian flatbreads at home Is Flatbread the Same As Roti? ![]()
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